Recent Acquisitions

Recent Acquisitions

All Under Heaven - Carolyn Phillips

Taste of Persia - Naomi Duguid

The Pho Cookbook - Andrea Nguyen

Thomas Jefferson's Cookbook - Marie Kimball

Gastronomy Of France - Raymond Oliver

The Rector Cook Book - George Rector

Friday, December 27, 2013

Reboot

THIS IS A BOOK for the servantless American cook who can be unconcerned on occasion with budgets, waistlines, time schedules, children’s meals, the parent-chauffeur-den-mother syndrome, or anything else which might interfere with the enjoyment of producing something wonderful to eat. - Mastering The Art Of French Cooking
Actions-system-reboot-icon
This blog was created for a project that still hasn’t gotten off the ground. I hope it will, but In the meantime the blog is dormant. So I will reboot it for another use.
Coquus Libris. Cookbook. A place for me to write about cookbooks and cookbook collecting.

Feel free to browse.

Friday, February 17, 2012

Thursday, February 16, 2012

The ingredients for this blog are being assembled. We apologize for any inconvenience. (Not really)