Feeding My Obsession

The day I met Julia Child, in June 1971, my last day at Cordon Bleu in London, she toured the school and came to see the results of the final exams. - Mastering the Art of Southern Cooking

This is the story of how I acquired what may be the coolest entry in my cookbook collection (other than Sirius). It’s also a story of real friends, and how Facebook friends can be real friends too.

Real friends need no explanation. Susan has been Trish’s “bestie” since we were all in Law School. She was supposed to be maid-of-honor at our wedding. She had a Court call at the last minute so we had to make a substitution. His name is Perry.

Reboot

THIS IS A BOOK for the servantless American cook who can be unconcerned on occasion with budgets, waistlines, time schedules, children’s meals, the parent-chauffeur-den-mother syndrome, or anything else which might interfere with the enjoyment of producing something wonderful to eat. - Mastering The Art Of French Cooking

This blog was created for a project that still hasn’t gotten off the ground. I hope it will, but In the meantime the blog is dormant. So I will reboot it for another use.
Coquus Libris. Cookbook. A place for me to write about cookbooks and cookbook collecting.

Feel free to browse.

Progress is being made with fits and starts.

The ingredients for this blog are being assembled. We apologize for any inconvenience. (Not really)