Recent Acquisitions

Recent Acquisitions

All Under Heaven - Carolyn Phillips

Taste of Persia - Naomi Duguid

The Pho Cookbook - Andrea Nguyen

Thomas Jefferson's Cookbook - Marie Kimball

Gastronomy Of France - Raymond Oliver

The Rector Cook Book - George Rector

Friday, December 27, 2013


THIS IS A BOOK for the servantless American cook who can be unconcerned on occasion with budgets, waistlines, time schedules, children’s meals, the parent-chauffeur-den-mother syndrome, or anything else which might interfere with the enjoyment of producing something wonderful to eat. - Mastering The Art Of French Cooking
This blog was created for a project that still hasn’t gotten off the ground. I hope it will, but In the meantime the blog is dormant. So I will reboot it for another use.
Coquus Libris. Cookbook. A place for me to write about cookbooks and cookbook collecting.

Feel free to browse.

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